FALL 2010 SHOW VENDORS
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| Authors & Books |
The Beer Chicks, “The Naked Pint”
Marissa Guggiana, “Primal Cuts: Cooking with America’s Best Butchers”
| Baked Goods |
All Jarred Up
Bakelab
Cake Monkey Bakery
Cakes Suzette
Cookie Casa Bakery
Flying Pie Man
Gotta Have S’more
Marcie’s Pies
I Heart Pies
My Delight Cupcakery
Sweet Détente
Sweet Dreamery Desserts
Tartist
Vici Victual
The Welsh Baker
| Chocolate & Confections |
Beachy Cream: Malibu’s Natural Ice Cream
Butterfly Brittle
Calabasas Candy Co.
ChocoVivo
Compartes Chocolatier
Embrace – A Sweets Company
Medina Chocolatier
Morning Glory Confections
Ococoa
P.O.P. Candy
Plush Puffs Gourmet Marshmallows
Spun City Organics
| Coffee, Tea & Beverages |
Bonadea Drinks
Café de Leche
Cold Brew & Cola
Maria Elena’s Authentic Latino
Sugarbird Sweets & Tea
| Café & Restaurant |
Homegirl Café
Market
The Oaks Gourmet
| Craft Beer & Small Batch Spirits |
Eagle Rock Brewery
GreenBar Collective / Tru Organic Spirits
Névé Ice
Nibble Bit Tabby Brewery
| Garden & Produce |
Farm Fresh To You
Farmscape Gardens
Out of the Box Collective
Winnetka Farms
Woolly Pockets
Silverlake Farms
| Oils, Vinegars & Pantry | Herbs & Spices | Prepackaged Gourmet |
Akasha
All Spice Café
Anticucho by Ricardo Zarate
Backwards Bee Keepers
Chicks With Knives’ Perishable Pickle Shop
Damn, That’s Good!
Fancifull Fine Foods & Baskets
Global Gardens
Jammies Jams
Jenkins Jellies
Lemon Bird Handmade Jams
San Angel Mole
Sauce Goddess Gourmet
SoNo Trading Company
That’s A Nice
The Olive Press
David’s Unforgettables
| Kitchen Products, Accessories & Apparel |
Collision Ware
Common Thread Studio
Domestic Doll
Miss Fruitfly
| Meat, Sausage & Dairy |
Cast Iron Gourmet
Cheese Cave
Lindy & Grundy’s
Open Space Meats
Villebois Kitchen
| Non-Profit & Community |
Mud Baron
Food Chain Worker’s Alliance
Slow Food Los Angeles