SPRING SHOW PROGRAMMING

Download the Spring Show Program Here

ARTISANAL LA MAIN STAGE

Saturday, April 26th
12-1pm | Learn about Tea, Beyond the Brew | Socha Tea
1-2pm | Master Food Preservers present Bacon-Curing | Diane Trunk
2-3pm | Edible Weeds & Foraging Around LA | Emily Ho
3-4pm | Food Photography 101 | Ryan Tanaka

Sunday, April 27th
12-1pm | How to Make Soapy Pops | Naiad Soaps
1-2pm | Milling Around with Whole Grains | Grist & Toll
2-3pm | Bugs Today, Bugs Tomorrow | Chirp Farms
3-4pm | Craft Beer Panel | Los Angeles Craft Breweries

SOW SWELL POP-UP URBAN FARM

Saturday, April 26th
2-3pm | Growing Edible Flowers | Hank Jenkins, Plant Provocateur
3-4pm | Creating an Edible Landscape | Sian Seligman, Sow Swell

Sunday, April 27th
1-2pm |Building a Backyard Orchard | Maya Yaniv
2-3pm | Growing Edible Flowers | Hank Jenkins, Plant Provocateur
3-4pm | The Bee Friendly Garden | Christy Wilhelmi, Gardenerd
4-5pm | Urban Farming Tech & Innovation | Sian Seligman, Sow Swell

DEMO STAGE

Saturday, April 26th

11:30-12pm | The Art of Spirit Making | Greenbar Distillery
12:30-1:30pm | French Macarons | The Gourmandise School
2-3pm | Making Veggie Leather | Nance Rosen | Master Food Preservers
3-4pm | Homemade Fruit Vinegars | Angela Lee | Master Food Preservers

Sunday, April 27th
11:30-12pm | Cocktail Crafting | Greenbar Distillery
1-2pm | Pasta Making | Chef Steve Samson
2:30-3pm | Bitters | Greenbar Distillery
3-4pm | All About Sourdough Rye | Erik Knutzen

SKYLIGHT BOOKS
VISIT POP-UP BOOKSHOP FOR BOOK SIGNING SCHEDULE

LULA MAE CRAFTING
MOTHERS DAY CARD MAKING *$5 MATERIALS FEE *WHILE SUPPLIES LAST!
MASON JAR CRAFTING *$12 MATERIALS FREE *WHILE SUPPLIES LAST!

KIDSART
HOSTING KID’S CRAFT CORNER