SPRING SHOW PROGRAMMING

Download the Spring Show Program Here

ARTISANAL LA MAIN STAGE

Saturday, April 26th
12-1pm | Learn about Tea, Beyond the Brew | Socha Tea
1-2pm | Master Food Preservers present Bacon-Curing | Diane Trunk
2-3pm | Edible Weeds & Foraging Around LA | Emily Ho
3-4pm | Food Photography 101 | Ryan Tanaka

Sunday, April 27th
12-1pm | How to Make Soapy Pops | Naiad Soaps
1-2pm | Milling Around with Whole Grains | Grist & Toll
2-3pm | Bugs Today, Bugs Tomorrow | Chirp Farms
3-4pm | Craft Beer Panel | Los Angeles Craft Breweries

SOW SWELL POP-UP URBAN FARM

Saturday, April 26th
2-3pm | Growing Edible Flowers | Hank Jenkins, Plant Provocateur
3-4pm | Creating an Edible Landscape | Sian Seligman, Sow Swell

Sunday, April 27th
1-2pm |Building a Backyard Orchard | Maya Yaniv
2-3pm | Growing Edible Flowers | Hank Jenkins, Plant Provocateur
3-4pm | The Bee Friendly Garden | Christy Wilhelmi, Gardenerd
4-5pm | Urban Farming Tech & Innovation | Sian Seligman, Sow Swell

DEMO STAGE

Saturday, April 26th
12-1pm | Art of Cake Decorating | Chef Briana
1:30-2:30pm & 4:30-5:30pm | Fusion Cooking | Chef May Henneman
3-3:30pm | Cocktail Crafting with Greenbar  | Greenbar Distillery

Sunday, April 27th
12-1pm | Master Food Preservers
2-2:30pm | Cocktail Crafting with Greenbar | Greenbar Distillery
3-4pm | All About Sourdough Rye | Erik Knutzen
4:30-5:30pm | Cocktail Crafting with Greenbar | Greenbar Distillery

SKYLIGHT BOOKS
VISIT POP-UP BOOKSHOP FOR BOOK SIGNING SCHEDULE

LULA MAE CRAFTING
STOP BY BOOTH #816 TO MAKE YOUR OWN WISHING JAR